Hi there, I’m Jade. I’m a mother, Nutritionist, yogi and founder of Nom Nom Nutrition, now living in Mordialloc, Victoria with my husband Jeremy and our gorgeous bubs, Tara and soon-to-be born baby boy. And I’m on a mission to inspire others to make health a priority in their lives.

As a practicing Nutritionist, I have seen my patients lives change from adopting an holistic whole foods diet customised to their needs. We only need to look around our own neighbourhood to realise that chronic diseases such as obesity, diabetes, heart disease and cancer are reaching catastrophic proportions, and through nutritional science research, we can prove how much our modern-day dietary guidelines are to blame. I am honoured to have you join us here, to not only present you with the research but teach you the healing power of nutritional medicine.

Whether you are looking to further your clinical knowledge or wanting to deepen your own health journey, remember this: food that heals comes out of the ground, off a tree, or from an animal — it is just about learning which foods are best for you!

A little more about me:

• I have a Bachelors in Health Science specialising in Clinical Nutrition with over 300 hours of clinical practice.

• I’m a member of the Australasian Association and Register of Practicing Nutritionists (AARPN).

• I spend most of my clinic days working in the areas of women’s and family health that are typically poorly understood and too often mismanaged by conventional approaches – low iron, autoimmunity, family planning & fertility, PCOS, acne & eczema, bloating and chronic fatigue are my deepest passions.

• I am a true advocate for patient education & empowerment and strongly believe our greatest assets are to understand our body, to use our symptoms to guide inquiry and to gain the knowledge and support required to create true health, not just the absence of disease.

• Since becoming a mum, I am extremely passionate about preconception, pregnancy and postpartum nutrition and believe that by building healthy mothers, microbiomes and metabolisms, not only will we, as mothers, thrive, but so too will the next generation, our children.

• I have an obsessively extensive tea collection and you will often find my fridge stocked with fresh berries (yes, all year round and yes, despite price hikes!)